Masumi - transparent, true - a most perfect name for this family’s brewery. This post willl tell you more about this sake, where it comes from, and why it’s considered a rather traditional sake.
Why these sakes? We’ve come to learn and love this selection from our many years of working in the restaurant industry. Not only do we believe they pair well with our Pan-Asian dishes, we also think it’ll be well received in a cozy and welcoming atmosphere. A goal for us here at Saucy Oakland is to make premium sake accessible and approachable.
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KHAO POON (KAPOON)
is a traditional and popular Laos noodle soup that’s made with a chili and coconut broth base. It’s usually served with rice vermicelli noodles, cabbage, shredded chicken, cilantro, and lime.
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