Lunch Menu
Tuesday - Friday (11:30 am - 2:00 pm)
🍲 Elevate Your Lunch with Saucy Creations 🍲
In search of a convenient and delicious lunch option that doesn't compromise on taste? Look no further than our Saucy Creations! Our wide range of flavorful sauces is guaranteed to take your midday meal to new heights of satisfaction. Whether you're yearning for sweet-soy, a fiery heat, or a luscious garlic finish, we have the perfect dishes to transform your lunch break into a truly gratifying experience.
Saucy Lunch Sets
Served with a side salad dressed in Saucy’s miso ginger sesame dressing,
edamame, and Japanese short grain white rice. *Substitute rice for more salad*
Pumpkin Curry 18
yellow curry, kabocha, tofu, bell peppers
Vegan / Gluten-Free
Hamachi Poke 21
raw-cubed sushi-grade yellowtail fish, avocado puree, fried shallots
Sauce: ponzu or sweet Thai chili aioli
Gluten-Free
Miso Sea Bass 32
chilean sea bass with miso sauce
Gluten-Free
Basil Chicken 20
ground chicken, bell peppers, fresh Thai basil, fried egg
Popcorn Shrimp 18
served with a sweet Thai chili aioli
Saucy Wings (5) 17
double fried wings, soy honey glaze, cilantro
Braised Pork Belly** 17
kurobuta pork belly, hoisin glazed
Saucy Rice Bowls
Served over Japanese short grain white rice
Veggie Delight 17
shiitake mushrooms, tofu, veggies, slaw, miso - ginger
Vegan / Gluten-Free
Gyu-Don 22
thin sliced beef, sauteed onions, kimchi, soft boiled egg
Thai Sausage 21
kaffir limes, red curry lemongrass, onions, soft boiled egg
Sharables | A La Carte
Saucy favorites perfect for sharing
Edamame with Truffle Salt 9
Vegan / Gluten-Free
Little Gem Salad 12
pea sprouts, pickled red onions, fried shallots, tomatoes, ginger - miso.
Vegan / Gluten-Free
+ shrimp 8, beef 6, pork 3
Brussels Sprouts 12
crispy tossed with honey mustard
Vegan / Gluten-Free
Hamachi Shooters (3)* 16
raw sushi-grade yellowtail sashimi, ponzu, *crunchy chili garlic, fried shallots, avocado
Gluten-Free
Vegetable Gyoza 10
6 pc crispy served with sweet chili
Vegan
Saucy Udon 16
stir fried udon noodles, mushrooms, choy sum, vegan spicy gochugaru sauce
Vegan
Saucy Egg (2) 9
soy marinated soft boiled eggs, slaw
Pork Belly Bao** (2) 16
steamed buns, braised kurobuta pork belly, hoisin,
pickled carrots & daikon, jalapeno
Garlic Noodles** 12
egg noodles, parmesan, garlic sauce, soy, *crunchy chili garlic + shrimp 8, beef 6, egg 3
Important Allergy Notice:
* crunchy chili garlic contains small amounts of ground almond ** contains fish / oyster extract
Drinks
Cold Brew 6
Cafe Du Monde “Coffee and Chicory”
+ Miso Caramel 2
Modern Roots Chai Tea 7
Hot or Cold, served with Oat Milk
Green Iced Tea (Can) 4
Sparkling Water 5
Coke, Diet Coke, Sprite, Ginger Ale 4
Fruit Spritzer 8
⟡ Strawberry Guava
⟡ Passionfruit Lemonade
**Non-alcoholic**
Notice
This menu is for reference only and may not reflect current items/prices.
Menu items/prices at the time of dining supersede all other menus.
To keep the integrity of the dish, please limit modifications.
Inform your server of any food allergies.
20% gratuity will be applied to parties of 5 or more.
Disclaimer
Consuming raw or under-cooked meats, portly, seafood or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.