Photo by @foodiemon
Happy Hour
Tuesday - Saturday 5:00 - 6:00 pm
Food
Hamachi Spoon (GF) 4 (ea)
yellowtail sashimi, ponzu,
crunchy chili garlic*, fried
shallots, avocado
Edamame (truffle salt) (V/GF) 8
blanched soybeans
Vegetable Gyoza (6)(V) 9
crispy dumplings, sweet chili sauce
Brussels Sprouts (V/GF) 10
crispy tossed with
honey mustard
Cajun Lemon Pepper Fries (V) 9
fries, house-made cheese sauce
Saucy Wings (5) 12
double fried chicken wings,
soy ginger honey glaze
⟡ optional: medium, spicy
Popcorn Shrimp 13
battered rock shrimp. served with sweet
Thai chili aioli and honey mustard
Pork Belly Lettuce Wrap 12
crispy pork, lettuce wrap,
ssamjang, pickled vegetables
Garlic Noodles** 12
egg noodles, parmesan, garlic sauce,
soy, *crunchy chili garlic
+ shrimp 8, beef 6, egg 3, tofu 3
Drinks
Wine 8
house red or white wine
Hot Sake 8
house
Cold Sake (glass) 8
premium sake of the day
Sapporo (20.3 oz) 9
Singha (11oz) 5
Sake Spritzer (sm carafe) 14
** contains alcohol**
⟡ passion fruit lemonade
⟡ strawberry guava
IMPORTANT ALLERGY NOTICE:
* crunchy chili garlic contains small amounts of ground almond
** contains fish / oyster extract
Notice
This menu is for reference only and may not reflect current items/prices.
Menu items/prices at the time of dining supersede all other menus.
To keep the integrity of the dish, please limit modifications.
Inform your server of any food allergies.
20% gratuity will be applied to parties of 5 or more.
Disclaimer
Consuming raw or under-cooked meats, portly, seafood or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.