Happy Holidays! Winter Additions, A Look Back at 2022, & Top 10 Items

 

2022 has been a BUSY and AMAZING year for us. It was April 6, 2022 when we opened the doors to our new location here in Old Oakland at 468 8th Street, where La Guerrera’s Kitchen used to be. The turn-around time from the last day of dinner service at our old location on Telegraph Ave to the first day of service was about 1 month and 1 week!

Happy Holidays from the Saucy Crew!

We’ve seen many familiar faces from our previous location and have met a lot of wonderful, new customers. Thank you for allowing us to cook for you offering you the best of our hospitality! Your patronage means the world to us and without you, we wouldn’t be able to do what we’re most passionate about.

Winter Menu Additions

DINNER
Duck Egg Rolls cabbage, mint, balsamic tamarind
Brussel Sprouts (V|GF) crispy tossed with honey mustard
Steamed Mussels (GF) fresh mussels, red curry citrus broth, cilantro

LUNCH
Grilled Portobello (V | GF) oven roasted mushrooms, balsamic tamarind sauce, cilantro

A Look Back at 2022

  • April 6, 2022: Soft Re-Opening

  • April 20, 2022: Grand Opening with Happy Hour and Dinner

  • May 2022: Donated $1 per HH item in support of Asian American & Pacific Islander Heritage Month

  • May 2022: The Braised Beef Short Rib (Bone-In) came back since our pop-up days and is here to stay!

  • June 2, 2022: Hello, Garlic Noodles! Quickly (and easily) climbed the ranks, staying at #3 for top item count sold!

  • June 8, 2022: The Seafood Boil was a summer special and customers loved it!

  • June 2022: Hello, Vegan Chocolate Cake. This is now available on our regular dessert menu with frozen coconut cream and yuzu berry sauce.

  • July 7, 2022: Hello, Saucy Lunch Service featuring these 9 lunch sets.

  • July 2022: Our very first large catering order for our neighbors, Blue Bottle Coffee.

  • August 2022: Our Basque Cheesecake gained its popularity on DoorDash. It continues to be a popular takeout item!

  • October: Our first special Chef’s Tasting event for Halloween.

  • November: The Duck Egg Rolls and Pork Belly Curry Udon makes it’s appearance on the dinner menu.

  • December 2022: Blessed with 4 full buy-outs and a bunch of large group gatherings for the holidays. This is the time of year when large sake spritzers fly off the shelves!


Your Top 10 Favorite Items of 2022

AT 468 8TH ST

  1. HH Hamachi Spoon - 989 sold

  2. Pork Belly Bao - 823 sold

  3. Garlic Noodles - 721 sold

  4. Chef’s Tasting - 632 sold

  5. Saucy Wings - 577 sold

  6. Thai Corn Dogs - 548 sold

  7. Basil Chicken - 489 sold

  8. Braised Short Rib - 405 sold

  9. Miso Sea Bass - 395 sold

  10. Popcorn Shrimp - 354 sold