Dinner Menu
Tuesday - Thursday (5:00 - 8:30 pm)
kitchen closes at 8:15 pm
Friday - Saturday (5:00 - 9:30 pm)
kitchen closes at 9:15 pm
Our Dinner Menu will NOT be available
for the duration of Oakland Restaurant Week (March 14-24, 2024)
Experiences
5-Course Chef’s Tasting 80 pp
Chef’s choice. Must be ordered by the
whole table. Reserve on OpenTable.
⟡ add sake pairing +40
Saucy Set for 1 28
⟡ Lettuce Wrap: (1) pork (1) basil chicken
⟡ (2) Saucy Wings
⟡ Brussel Sprouts
⟡ White Rice
⟡ (1) corn dog or (1) steamed pork bun (+8 for both)
* no modifications or substitutions
Quick Bites
Hamachi Spoons (3) 16
yellowtail sashimi, ponzu, *crunchy chili garlic,
fried shallots, avocado (GF)
Truffle Garlic Edamame 10
garlic, GF soy, truffle salt (GF/V)
Vegetable Gyoza (6) 10
crispy, served with sweet chili (V)
⟡ crispy: served with sweet chili
⟡ steamed: served with soy chili oil
Little Gem Salad 12
pea sprouts, pickled red onions,
fried shallots, ginger-miso (GF/V)
Pickled Pineapple 6 (GF/V)
cinnamon, star anise, rice vinegar
Saucy Items
Saucy Wings (5) 14
double fried chicken wings, soy ginger honey glaze
⟡ optional: medium, spicy
Thai Corn Dogs (2) 14
pork, lemongrass, ginger, kaffir lime, red
curry, honey mustard, sesame togarashi
Pork Belly Bao** (2) 16
steamed buns, braised kurobuta pork belly,
hoisin, pickled carrots & daikon, jalapeno
⟡ sub Shiitake Mushroom Buns (V)
Popcorn Shrimp 16
rock shrimp, shrimp chips, Thai chili
aioli & honey mustard, togarashi sesame
Duck Egg Roll (2) 16
duck confit, cabbage, mint, tamarind balsamic
Cajun Lemon Pepper Fries (GF/V) 13
cajun seasoning, 3-cheese sauce
Garlic Noodles */** 13
egg noodles, parmesan, garlic sauce,
soy, *crunchy chili garlic
+ shrimp 8, beef 6, egg 3, tofu 3
Saucy Udon (V) 16
panfried, shiitake, broccolini with spicy
vegan gochugaru sauce
+ shrimp 8, beef 6, egg 3, tofu 3
Brussels Sprouts 12
crispy tossed with honey mustard (GF/V)
Entrees
Basil Chicken ** 22
ground chicken, bell peppers, fried
egg, Thai basil, slaw, white rice
⟡ choose: mild, medium, spicy
Shaken Beef ** 35
cubed filet mignon, onions, spicy cilantro dipping sauce,
pea sprouts, slaw, white rice
Veggie Delight (GF/V) 18
mushrooms, tofu, bell peppers, slaw,
miso - ginger, white rice
Miso Sea Bass (GF) 36
6 oz chilean sea bass, miso glaze,
vegetables, white rice
(may take up to 15 min)
Pumpkin Tofu Curry (GF/V) 18
kabocha, tofu, bell peppers,
yellow curry, white rice
+ shrimp 8, beef 6, pork 6
Saucy Extras
Saucy’s Chili Oil Thai chili, gochugaru 2
KANPAI! Premium sake for/with chef/staff 5 ea
Shochu Shot Kaikouzu 24% ABV (1.5oz) 8 ea
Garlic Rice ** jasmine rice with garlic sauce 4
Sauces To-Go in Souvenir Jar 12
⟡ Soy Honey Ginger/Wing Sauce
⟡ Miso Ginger Sesame Dressing
⟡ Miso Caramel
⟡ Yuzu Berry
Important Allergy Notice:
* crunchy chili garlic contains small amounts of ground almond
** contains fish / oyster extract
Notice
This menu is for reference only and may not reflect current items/prices.
Menu items/prices at the time of dining supersede all other menus.
To keep the integrity of the dish, please limit modifications.
Inform your server of any food allergies.
20% gratuity will be applied to parties of 5 or more.
Disclaimer
Consuming raw or under-cooked meats, portly, seafood or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.