Focusing on Pan-Asian small plates and sake cocktails, Saucy Oakland is a fun and creatively driven project put together by locals Tony Ngo and Jenni Nguyen in the fall of 2015. They've partnered up their passion for food and creation to deliver their take on some familiar dishes like the Vietnamese Banh Mi Sandwich and the pork belly bao, paired with savory house made sauces.
The goal of Saucy Restaurant Pop-ups is to introduce dishes that have been refined and tested over and over again in our kitchen. Successful menu items from these pop-ups will make its way into future events such as festivals, catering, and hopefully a restaurant.
By providing the best in quality products and services, Saucy aims to be a profitable company that encourages sustainability, leadership, and a sense of community. Meet us at our up coming events to try our dishes and learn more about our initiatives.